🔥 Top 3 Most Asked Questions About Mezcal
Mezcal is more than a smoky spirit — it’s an ancient tradition, a connection to the land, and a celebration of Mexico’s rich cultural tapestry. At Sagrado Tribe, we honor mezcal’s unique story, crafted from wild agaves and centuries-old methods that bring deep, complex flavors to your glass.
If you’re curious about what sets mezcal apart, how it’s made, or the best ways to enjoy it, you’re in the right place. Let’s explore the top 3 questions about mezcal — and discover why this spirit has captivated palates worldwide.
1. What Is Mezcal Made From?
Unlike tequila, which comes only from Blue Weber Agave, mezcal can be made from many different agave species — over 30 types are used traditionally.
The most common is EspadÃn, but wild varieties like Tobalá, Madrecuixe, and Tepeztate add unique flavors.
Mezcal’s agaves are often harvested from wild or semi-wild plants, sometimes decades old, growing in diverse ecosystems.
The piña is roasted in underground pits lined with wood and stones, giving mezcal its signature smoky flavor. This contrasts with tequila’s steamed cooking process.
This diversity of agave types and traditional roasting imparts mezcal with its rich, smoky, and earthy character.
2. How Is Mezcal Different from Tequila?
Mezcal and tequila share agave roots but differ in several key ways:
Agave variety: Tequila uses only Blue Weber Agave; mezcal embraces many species.
Production: Mezcal’s roasting in earthen pits creates a distinctive smoky aroma and flavor.
Geography: Mezcal production is centered in Oaxaca and other regions beyond tequila’s designated areas.
Flavor profile: Mezcal is often bolder, smokier, and more complex, with earthy and mineral notes.
Both spirits honor agave, but mezcal offers a broader expression of this incredible plant’s character.
3. How Should Mezcal Be Properly Enjoyed?
Enjoying mezcal is a sensory ritual that connects you to its artisanal roots:
Neat is best: Sip mezcal slowly at room temperature in a copita or small glass to appreciate its smoky depth.
Pair with food: Mezcal pairs beautifully with spicy dishes, grilled meats, and earthy flavors.
Respect tradition: Many enjoy mezcal with a slice of orange sprinkled with sal de gusano (worm salt) — a nod to indigenous customs.
Let the flavors unfold naturally and savor the story in every sip.
🔥 Final Thoughts
Mezcal is a spirit of place, time, and tradition — a true expression of Mexico’s wild agave heritage. At Sagrado Tribe, we celebrate mezcal for its bold character and sacred origins.
Whether you’re new to mezcal or a devoted enthusiast, learning about its roots deepens your connection to this extraordinary spirit.
