🌵 Top 3 Most Asked Questions About Tequila.
Tequila isn’t just a spirit — it’s a cultural icon, a ritual, and a celebration bottled in every sip. At Sagrado Tribe, we honor tequila’s deep roots and vibrant legacy, made possible by the sacred agave plant and centuries of artisanal craftsmanship.
If you’ve ever wondered about tequila’s origins, varieties, or the best ways to enjoy it, you’re in the right place. Let’s explore the top 3 questions about tequila — and why this spirit holds a special place in hearts (and glasses) worldwide.
1. What Is Tequila Made From?
Tequila is distilled exclusively from the Blue Weber Agave plant (Agave tequilana), a succulent native to Mexico’s volcanic soils.
The heart of the plant, called the piña, is harvested after 7 to 10 years of growth.
The piña’s inulin-rich core is baked and fermented, converting natural sugars into alcohol.
This process gives tequila its signature earthy, sweet, and sometimes floral flavors.
Unlike other spirits, tequila’s production is tightly regulated — by Mexican law, tequila must come from Blue Weber Agave grown in designated regions to earn the name “tequila.” This ensures authenticity, quality, and respect for tradition.
2. What Are the Different Types of Tequila?
Tequila comes in several varieties, each with unique aging and flavor profiles:
Blanco (Silver): Unaged or aged less than 2 months. Crisp, fresh, and pure agave flavor. Perfect for cocktails or sipping.
Reposado (Rested): Aged 2 to 12 months in oak barrels. Softer with hints of vanilla and caramel. Balanced and versatile.
Añejo (Aged): Aged 1 to 3 years. Richer, smoother, with complex flavors from oak aging — think spice, chocolate, and smoke.
Extra Añejo (Extra Aged): Aged over 3 years. Luxurious, deep, and complex — often savored neat like fine whiskey or cognac.
Each type reflects a different expression of the agave’s spirit, offering something for every palate.
3. How Should Tequila Be Properly Enjoyed?
Tequila is incredibly versatile — and how you enjoy it can elevate your experience:
Neat: Sip quality blanco, reposado, or añejo slowly to savor the layers of flavor. Use a snifter or tulip glass to concentrate aromas.
Cocktails: From margaritas to palomas, tequila adds brightness and depth. Choose blanco for freshness, reposado for complexity.
Rituals: While salt and lime shots are popular, true aficionados often prefer sipping without distractions to appreciate tequila’s nuance.
Remember, the best way to enjoy tequila is with respect for its heritage and your own taste preferences.
🌟 Final Thoughts
Tequila is more than just a drink — it’s a celebration of nature, culture, and craftsmanship. At Sagrado Tribe, we invite you to explore tequila mindfully, honoring the sacred Blue Weber Agave and the hands that nurture it.
Whether you’re new to tequila or a seasoned connoisseur, understanding its story adds a new layer of appreciation to every pour.
